46.20.189.66 AS42322 MTS PJSC
inetnum: 46.20.184.0 - 46.20.191.255
netname: LLC-ZHANR-NET
remarks: INFRA-AW
descr: CJSC ZHANR LIR Infrastructure (9-th dynamic PPP pool)
country: RU
admin-c: OAA13-RIPE
admin-c: MTU1-RIPE
tech-c: OAA13-RIPE
tech-c: MTU1-RIPE
status: SUB-ALLOCATED PA
mnt-by: MTU-NOC
mnt-routes: MTU-NOC
created: 2022-05-19T13:53:57Z
last-modified: 2022-05-19T13:53:57Z
source: RIPE
role: MTS backbone NOC
address: PJSC MTS / former CJSC Comstar-Direct
address: Petrovsky blvd 12, bldg 3
address: P.O. BOX 4711 127051
address: Moscow, Russia
remarks: **************************************
remarks: Contact addresses:
remarks: routing & peering noc@mtu.ru
remarks: spam & security abuse@mtu.ru
remarks: mail postmaster@mtu.ru
remarks: ddos reports ddos-reports@mtu.ru
remarks: **************************************
e-mail: lir@mtu.ru
phone: +7 495 721-34-99
fax-no: +7 495 956-07-07
admin-c: EDA-RIPE
admin-c: RPS-RIPE
tech-c: EDA-RIPE
nic-hdl: MTU1-RIPE
mnt-by: MTU-NOC
created: 2002-10-18T13:29:19Z
last-modified: 2022-04-08T13:50:05Z
source: RIPE
person: Oleg A Anisimov
address: 14 B, Kirova str.,
address: Vladimir, Russia, 600017
e-mail: o.anisimov@mts.ru
phone: +7 910 774 34 26
nic-hdl: OAA13-RIPE
mnt-by: LLC-ZHANR-MNT
mnt-by: MNT-VLD-ZT
created: 2003-09-23T06:16:03Z
last-modified: 2023-11-08T08:42:28Z
source: RIPE
route: 46.20.176.0/20
descr: CJSC-ZHANR 46.20.176.0/20
org: ORG-LLC17-RIPE
origin: AS42322
mnt-by: MTU-NOC
created: 2010-10-05T07:06:07Z
last-modified: 2022-05-19T08:59:39Z
source: RIPE
organisation: ORG-LLC17-RIPE
org-name: CJSC COMSTAR-Regions
org-type: OTHER
address: Vladimirsky CTS of Central Branch of CJSC COMSTAR-Regions
address: Oleg A.Anisimov
address: Komissarova, 16
address: 600027
address: Vladimir
address: RUSSIAN FEDERATION
phone: +74922372373
fax-no: +74922311260
e-mail: o.anisimov@dobroe.tv
admin-c: LAP-RIPE
admin-c: SAAP-RIPE
admin-c: OAA13-RIPE
abuse-c: ZN299-RIPE
mnt-ref: LLC-ZHANR-MNT
mnt-by: LLC-ZHANR-MNT
created: 2010-02-08T14:45:40Z
last-modified: 2013-08-19T07:52:18Z
source: RIPE